rooftop bar and lounge

How to Make the Most of Your Time at a Rooftop Bar

A rooftop bar is a perfect place to unwind after a long week. Whether you’re enjoying a cocktail with friends or taking in the stunning city views, there’s nothing quite like sipping on a drink surrounded by fresh air.

However, with so many rooftop bars to choose from, it can be tricky to know how to make the most of your time at one. Here are our top tips on how to make the most of your time at a rooftop bar.

  1. Choose the right time to visit

The best time to visit a rooftop bar is usually in the evening when the sun is starting to set. This is when you’ll get the best views of the cityscape and the atmosphere is usually more relaxed. If you’re planning on visiting on a weekend, make sure to arrive early to avoid the crowds.

  1. Dress for the occasion

Most rooftop bars have a dress code, so it’s important to dress accordingly. Smart-casual attire is usually the way to go, but it’s always best to check with the venue beforehand.

  1. Order wisely

With such stunning views on offer, it’s easy to get caught up in the moment and order drinks that are a little too strong. To make the most of your time at the bar, it’s important to pace yourself and order drinks that you know you’ll enjoy.

  1. Make the most of the views

One of the best things about rooftop bar and lounge is the incredible views on offer. Make sure to spend some time taking in the scenery, whether it’s the twinkling city lights or the stunning sunset.

  1. Enjoy the company

Whether you’re visiting the rooftop bar alone or with friends, it’s important to take the time to enjoy the company. These moments are meant to be savored, so put away your phone and soak up the atmosphere.

  1. Take some time to relax

Rooftop bars are the perfect place to relax and unwind. Make sure to take some time to sit back, enjoy the views and take in the peaceful atmosphere. After a great day out, you can treat yourself to some lovely food at the nearby restaurant.

  1. Make the most of your time

Rooftop bars are a special treat, so make sure to make the most of your time there. Whether you’re enjoying the views or catching up with friends, take the opportunity to relax and enjoy the experience.


Best Food Recipes to Try This Easter  

If you are deliberately refraining from consuming red meats and wanting to enjoy the same vibe of eating, then there can be no other better option than trying an easter recipe. The significance of easter day can’t be overstated. It’s a special occasion to gather around for having a meal with your be-loving friends and families. So, the planning of the menu for this day can’t be overlooked. Here, you will become acquainted with the best easter food recipes.

Easter day is a very crucial festival for Christians, which remarks the resurrection of the almighty Jesus Christ, three days after his death. The day is celebrated as the end of the Lenten season with joy and profoundness. So, people will plan the menu to make this evening memorable and enjoyable.

Since this festival is considered the festival which is full of family traditions, then the preparation of the meals should be done particularly well. If you are feeling perplexed concerning the meals to serve, don’t worry anymore. You will have plenty of options regarding the best easter food recipes. So, let’s discuss some of the delectable recipes in detail.

Scalloped potatoes 

Ingredients: 2 tablespoons butter, 3 tablespoons flour, salt, pepper, 1 cup milk, ½ cup cheddar cheese, 2-pound red potatoes, 1 cup sliced onions.


  1. 1. Heat oven to 350 degrees. Melt butter, stir flour, salt, and pepper till it smoothens. Slowly whisk in milk and boil them stirring constantly; cook until it thickens, put cheese until it’s melted.
  2. Coat a baking dish with spray. Place half potatoes followed by onion and half cheese sauce, now repeat layers.
  3. coverand bake for 50 minutes, uncover and bake till potatoes are soft and bubbly.

Spinach with raisins and pine nuts

Ingredients: 1/3 cup raisins and pine nuts, 3 garlic cloves, ¼ cup olive oil, 10 ounces spinach, salt, pepper.


  1. Boil a bowl of water, put the raisins, and cover them as well. Let the raisins be soaked in water. Let’s say for about only 4-5 minutes. When soaked, drain and put them aside.
  2. In an oven cook garlic and nuts in olive oil for about 2 minutes, stir the raisins, and cook them a minute longer. Mix the spinach, salt, and pepper, and cook them until they soften for about only 4-5 minutes. Now it’s the time for serving them with a slotted spoon.